Garlic Parmesan Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Garlic Parmesan Chicken Tacos are a delicious twist on traditional tacos, combining tender chicken with a savory garlic and parmesan sauce. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

With simple ingredients and straightforward preparation, you’ll have a flavorful meal ready in no time. Customize your tacos with your favorite toppings for an added touch.

Easy Garlic Parmesan Chicken Tacos

This recipe features seasoned chicken cooked in a garlic and parmesan sauce, then served in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
8 small tortillas (corn or flour)
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley for garnish
Sour cream or salsa for serving (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Incorporate Parmesan: Remove the skillet from heat and stir in the grated parmesan cheese until the chicken is well coated.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the garlic parmesan chicken mixture, then top with shredded lettuce, diced tomatoes, and parsley.
Serve: Enjoy your tacos with sour cream or salsa on the side, if desired.