Garlic Knots with Herb Butter Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Garlic Knots with Herb Butter are a delightful addition to any meal, especially during Thanksgiving. Soft, fluffy, and infused with garlic flavor, they are perfect for dipping in marinara sauce or enjoying on their own.

This recipe is simple and requires basic baking skills, making it accessible for home cooks. The herb butter adds a rich finish that elevates these knots to a crowd-pleasing side dish.

Easy Garlic Knots with Herb Butter Recipe

These garlic knots are made from pizza dough, twisted into knots, and baked until golden brown. They are brushed with a savory herb butter mixture right out of the oven, making them irresistible. The recipe takes about 30 minutes from start to finish and yields 12 knots.

Ingredients

1 pound pizza dough
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: On a lightly floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a knot.
Bake the Knots: Place the knots on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Make the Herb Butter: While the knots are baking, melt the butter in a small bowl. Stir in the minced garlic, parsley, oregano, salt, and pepper.
Brush with Herb Butter: Once the knots are out of the oven, immediately brush them with the herb butter mixture. If desired, sprinkle with grated Parmesan cheese.
Serve: Serve warm with marinara sauce for dipping or enjoy them plain.