Garlic-Infused White Bean Soup Recipe

If you’re on the hunt for a comforting and nourishing dish, this Garlic-Infused White Bean Soup is the answer. Perfect for those chilly evenings, this soup is not just another recipe; it’s a warm embrace in a bowl. Packed with flavors, it’s a fantastic choice for anyone looking for healthy and satisfying meals. Plus, it’s a great way to enjoy vegetable & plant-based soups that are both hearty and wholesome.

This Garlic-Infused White Bean Soup is a delightful blend of creamy beans and aromatic garlic that will make your taste buds sing. It’s simple to prepare and will surely impress anyone at your dinner table. Whether you’re a fan of plant-based cooking or just looking for a delicious option, this recipe is sure to provide comfort and satisfaction.

Wholesome Garlic-Infused White Bean Soup

A creamy garlic-infused white bean soup garnished with parsley, served with bread and olive oil.

This Garlic-Infused White Bean Soup features tender white beans simmered to perfection with aromatic garlic, fresh herbs, and vegetable broth. It creates a creamy, flavorful base that is both filling and light, making it the perfect dish for any occasion.

Ingredients

2 cups cooked white beans (cannellini or navy beans)
1 medium onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
Add Beans and Broth: Stir in the cooked white beans, vegetable broth, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blend the Soup: Remove the bay leaf, then use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup or leave some beans intact.
Season and Serve: Adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with fresh parsley before serving.