Garlic Herb Turkey Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Herb Turkey Tacos Recipe is a delicious twist on traditional tacos, featuring ground turkey seasoned with aromatic garlic and fresh herbs. It’s a quick and healthy option for weeknight dinners or casual gatherings.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for taco night.

Easy Garlic Herb Turkey Tacos Recipe

These tacos are made with lean ground turkey cooked with garlic, herbs, and spices, then served in soft or crunchy taco shells. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground turkey
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 taco shells (soft or crunchy)
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving (optional)
Fresh cilantro for garnish (optional)

Instructions

Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Garlic and Spices: Stir in the minced garlic, oregano, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.
Prepare Taco Shells: While the turkey is cooking, warm the taco shells according to package instructions.
Assemble Tacos: Fill each taco shell with the turkey mixture, then top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add sour cream, salsa, and cilantro if desired. Serve immediately.