Garlic Herb Grilled Potatoes Crispy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Herb Grilled Potatoes recipe is a must-try for your next BBQ. These tender potatoes are marinated in a delicious blend of garlic and herbs, then grilled to perfection for a smoky flavor.

Easy to prepare, this recipe will complement your summer grilling sessions and can be served alongside your favorite grilled meats or vegetables.

Easy Grilled Potatoes with Garlic and Herbs

These grilled potatoes are coated with a savory garlic herb mixture and cooked on the grill until crispy on the outside and tender on the inside. This simple recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish, optional

Instructions

Prepare the Potatoes: Rinse the baby potatoes and cut them in half. If using larger potatoes, cut them into quarters for even cooking.
Make the Marinade: In a large bowl, combine olive oil, minced garlic, oregano, thyme, salt, and black pepper. Mix well.
Coat the Potatoes: Add the halved potatoes to the bowl and toss until they are evenly coated with the garlic herb mixture.

Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the Potatoes: Place the potatoes cut-side down on the grill. Cook for 15-20 minutes, turning occasionally, until they are golden brown and fork-tender.
Serve: Remove the potatoes from the grill, garnish with fresh parsley if desired, and serve hot.