These Garlic Butter Shrimp Skewers are a delightful and flavorful dish that can elevate any gathering, especially perfect for a Christmas Eve celebration. The combination of succulent shrimp and rich garlic butter creates a mouthwatering experience that is sure to impress your guests.
This recipe is simple and quick to prepare, making it an ideal choice for festive occasions. You can easily customize the skewers with your favorite vegetables to add color and nutrition.
Delicious Garlic Butter Shrimp Skewers
These shrimp skewers are marinated in a savory garlic butter mixture and grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great Christmas Eve recipe for family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
- Chopped parsley for garnish
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Make the Marinade: In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
- Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill, garnish with chopped parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 2g
