Garlic Butter Roasted Veggie Tacos Recipe

These Garlic Butter Roasted Veggie Tacos are a delicious and satisfying meal option that combines the rich flavors of garlic and butter with a variety of roasted vegetables. This Tacos Recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.

The recipe is simple to follow and allows for customization based on your favorite vegetables. Serve these tacos with your choice of toppings for a delightful and hearty meal.

Easy Garlic Butter Roasted Veggie Tacos

This recipe features a medley of seasonal vegetables roasted in garlic butter, then wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and flavorful meal.

Ingredients

2 cups mixed vegetables (bell peppers, zucchini, red onion, corn, etc.) chopped
4 tablespoons unsalted butter
4 cloves garlic minced
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1 teaspoon chili powder optional
8 small tortillas (corn or flour)
1 avocado sliced (for topping)
Fresh cilantro chopped (for garnish)
Lime wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: In a large bowl, combine the chopped vegetables. Melt the butter in a small saucepan over low heat, then stir in the minced garlic. Pour the garlic butter over the vegetables and toss to coat evenly. Season with salt, pepper, and chili powder if using.
Roast the Vegetables: Spread the coated vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the vegetables are done, remove them from the oven. Fill each tortilla with a generous amount of roasted veggies, and top with sliced avocado and fresh cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.