This Garlic Butter Roast Shrimp recipe is a delightful dish that makes for an impressive Thanksgiving recipe. The shrimp are coated in a rich garlic butter sauce, delivering a burst of flavor with every bite.
The preparation is simple and quick, making it a perfect choice for holiday gatherings or any special occasion.
Easy Garlic Butter Roast Shrimp Recipe
This recipe features succulent shrimp roasted to perfection in a buttery garlic sauce, complemented by fresh herbs. It takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Add the shrimp and toss to coat evenly.
- Roast the Shrimp: Spread the shrimp in a single layer on a baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 24g
- Carbohydrates: 2g
