Creamy Garlic Butter Chicken Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a soul-warming dish that brings comfort and flavor? This Garlic Butter Chicken Soup is a delightful combination of richness and savory goodness. Perfect for chilly nights or when you’re feeling under the weather, this soup is a go-to for both taste and satisfaction.

Imagine a bowl filled with tender chicken, aromatic garlic, and a buttery broth that wraps around your senses. This Garlic Butter Chicken Soup isn’t just another meal; it’s a heartwarming experience that will have you coming back for seconds.

The Ultimate Garlic Butter Chicken Soup Recipe

A bowl of creamy garlic butter chicken soup with chicken, vegetables, and parsley on a wooden table with crusty bread.

This creamy chicken soup features succulent chicken pieces simmered in a rich garlic butter broth, complemented by fresh vegetables and herbs. Each spoonful is a taste of comfort, offering a delightful balance between creamy and savory flavors that warms you from the inside out.

Ingredients

1 lb boneless, skinless chicken breasts, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 medium onion, chopped
2 cups chicken broth
1 cup heavy cream
2 cups mixed vegetables (carrots, celery, peas)
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Chicken: In a large pot, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from pot and set aside.
Cook Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and the onion is translucent, about 3-4 minutes.
Combine Ingredients: Return the chicken to the pot, then add the chicken broth, mixed vegetables, and thyme. Bring to a simmer and cook for about 10 minutes until the vegetables are tender.
Add Cream: Stir in the heavy cream and season with salt and pepper. Allow to simmer for an additional 5 minutes to heat through.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot with crusty bread on the side.