Savory Garlic Butter Chicken and Potatoes Skillet Recipe

If you’re looking for a quick and satisfying meal, this Garlic Butter Chicken and Potatoes Skillet Recipe is your answer. It combines tender chicken with golden potatoes, all infused with rich garlic butter flavor. This chicken recipe is perfect for weeknight dinners when you want something delicious yet simple.

Imagine a hearty skillet dish where juicy chicken breasts and crispy potatoes come together in perfect harmony. The garlic butter not only adds depth but also envelops the chicken and potatoes, enhancing their taste with each bite. This is a meal that will surely become a favorite in your household.

The Perfect Garlic Butter Chicken and Potatoes Skillet

This one-pan dish features juicy, seasoned chicken cooked to perfection alongside tender, buttery potatoes. Each bite is bursting with flavor, thanks to the aromatic garlic and rich butter. It’s a comforting meal that can be ready in under 30 minutes, making it ideal for busy nights.

Ingredients

4 boneless chicken breasts
4 medium potatoes, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prep the Ingredients: Dice the potatoes and mince the garlic.
Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with paprika, Italian seasoning, salt, and pepper. Add them to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Potatoes: In the same skillet, add the remaining butter. Once melted, add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.
Combine and Finish: Add the minced garlic to the potatoes and stir for 1-2 minutes until fragrant. Return the chicken to the skillet, tossing everything together to coat in the garlic butter.
Serve: Garnish with chopped parsley and serve hot.