Fudgy Avocado Brownies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These fudgy avocado brownies are a delicious and healthier twist on traditional brownies. Made with ripe avocados, cocoa powder, and minimal sugar, they offer a rich chocolate flavor while being packed with nutrients.

This recipe is perfect for dessert lovers looking for a guilt-free treat. The fudgy texture and deep chocolate taste make them a satisfying dessert option that everyone will enjoy.

Delicious Avocado Brownies Recipe

These brownies feature a moist and fudgy texture thanks to the avocados, which replace some of the butter or oil typically used in brownie recipes. The recipe takes about 30 minutes from start to finish and serves 12 pieces.

Ingredients

2 ripe avocados, mashed
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the mashed avocados, sugar, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and nuts if using.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve as a delightful dessert.