
These fudge filled chocolate cupcakes are a delightful treat for dessert lovers. With a rich chocolate cake base and a gooey fudge center, they are sure to satisfy any sweet tooth.
This recipe is easy to follow and perfect for special occasions or a simple dessert at home. Enjoy these decadent treats with family and friends.
Delicious Fudge Filled Cupcakes Recipe
These cupcakes feature a moist chocolate cake filled with a luscious fudge center, topped with a creamy chocolate frosting. The recipe takes about 1 hour from start to finish and yields 12 cupcakes.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fudge sauce (store-bought or homemade)
- 1 cup chocolate frosting (store-bought or homemade)
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill Cupcake Liners: Fill each cupcake liner about halfway with the batter. Add a teaspoon of fudge sauce in the center of each cupcake, then cover with more batter until the liners are about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Frost: Once cooled, frost the cupcakes with chocolate frosting and garnish with chocolate shavings or sprinkles if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g