Fudge Filled Cupcakes Recipe

These fudge filled chocolate cupcakes are a delightful treat for dessert lovers. With a rich chocolate cake base and a gooey fudge center, they are sure to satisfy any sweet tooth.

This recipe is easy to follow and perfect for special occasions or a simple dessert at home. Enjoy these decadent treats with family and friends.

Delicious Fudge Filled Cupcakes Recipe

These cupcakes feature a moist chocolate cake filled with a luscious fudge center, topped with a creamy chocolate frosting. The recipe takes about 1 hour from start to finish and yields 12 cupcakes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fudge sauce (store-bought or homemade)
  • 1 cup chocolate frosting (store-bought or homemade)
  • Chocolate shavings or sprinkles for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill Cupcake Liners: Fill each cupcake liner about halfway with the batter. Add a teaspoon of fudge sauce in the center of each cupcake, then cover with more batter until the liners are about 3/4 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Frost: Once cooled, frost the cupcakes with chocolate frosting and garnish with chocolate shavings or sprinkles if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 35g
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