Frozen Pear Slices with Cacao Nibs Recipe

Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes

This Frozen Pear Slices with Cacao Nibs Recipe is a simple and nutritious dessert option that combines the natural sweetness of pears with the rich flavor of cacao nibs. It’s a refreshing treat perfect for warm days or as a healthy snack.

This healthy desserts recipe is quick to prepare and requires minimal ingredients, making it an excellent choice for satisfying your sweet cravings without the guilt.

Refreshing Frozen Pear Slices with Cacao Nibs

These frozen pear slices are coated with cacao nibs, offering a delightful crunch and a hint of chocolate flavor. The recipe takes about 15 minutes to prepare and can be stored in the freezer for a quick and healthy dessert option.

Ingredients

2 ripe pears, sliced
1/4 cup cacao nibs
1 tablespoon honey or maple syrup (optional)
Juice of 1 lemon (to prevent browning)

Instructions

Prepare the Pears: Wash and slice the pears into thin wedges. Toss the slices with lemon juice to prevent browning.
Coat with Cacao Nibs: If using, drizzle honey or maple syrup over the pear slices and sprinkle cacao nibs on top. Toss gently to coat evenly.
Freeze: Arrange the pear slices in a single layer on a baking sheet lined with parchment paper. Place in the freezer for about 2 hours or until fully frozen.
Serve: Once frozen, transfer the pear slices to an airtight container or zip-top bag for storage. Enjoy them straight from the freezer as a refreshing treat.