Frozen Greek Yogurt Banana Split Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

This Frozen Greek Yogurt Banana Split Recipe offers a healthier twist on the classic dessert, making it a perfect choice for satisfying your sweet tooth without the guilt. Using Greek yogurt as a base, this recipe is packed with protein and can be customized with your favorite toppings.

It’s an easy and fun way to enjoy a delicious dessert while keeping it nutritious. This Healthy Desserts Recipe is perfect for warm days or as a refreshing treat any time of the year.

Delicious and Nutritious Banana Split

This Frozen Greek Yogurt Banana Split features creamy Greek yogurt layered with fresh banana slices, drizzled with chocolate sauce, and topped with nuts and berries. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 ripe bananas, sliced
2 cups plain Greek yogurt
1/4 cup chocolate sauce
1/4 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup chopped nuts (walnuts, almonds, or pecans)
1 tablespoon honey or maple syrup (optional)
Whipped cream for topping (optional)

Instructions

Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup if you prefer a sweeter taste.
Layer the Ingredients: In serving bowls, start by placing a layer of sliced bananas at the bottom.
Add Yogurt: Spoon the Greek yogurt mixture over the bananas, creating a generous layer.
Top It Off: Drizzle chocolate sauce over the yogurt, then add a handful of mixed berries and sprinkle with chopped nuts.
Serve: Optionally, top with whipped cream for extra indulgence. Enjoy immediately or freeze for a firmer texture.