Ever found yourself in need of a quick breakfast or a tasty snack? These air fryer frozen biscuits are the answer. In no time, you can have golden, flaky biscuits that are perfect for any meal or occasion. They’re versatile and easy to make, ideal for those busy mornings or impromptu gatherings.
Imagine biting into a warm, buttery biscuit with a crispy exterior and a soft, airy inside. That’s exactly what you’ll get with this recipe. Plus, the air fryer does all the work, cooking them evenly and quickly without the need for an oven.
Quick and Easy Air Fryer Frozen Biscuits
This recipe yields perfectly cooked frozen biscuits with a delightful crunch on the outside and a fluffy center. They are quick to prepare and require minimal effort, making them a go-to option for a satisfying treat.
Ingredients
- Frozen biscuits (as many as desired)
- Butter (for brushing, optional)
- Honey or jam (for serving, optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C) and let it preheat for about 5 minutes.
- Arrange the Biscuits: Place the frozen biscuits in a single layer in the air fryer basket, ensuring they are not touching each other for even cooking.
- Cook the Biscuits: Air fry the biscuits for 10-12 minutes, or until they are golden brown and cooked through. You may want to check them halfway through and shake the basket for even crisping.
- Optional: Brush with Butter: If desired, brush the tops of the biscuits with melted butter right after cooking for extra flavor.
- Serve: Serve the biscuits warm with honey or jam if you like.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 8 biscuits
- Calories: 150kcal per biscuit (varies based on brand)
- Fat: 5g
- Protein: 3g
- Carbohydrates: 20g
