Spicy Fried Egg and Harissa Toast Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Looking for a breakfast that packs a punch? This Fried Egg and Harissa Toast is just what you need to kickstart your day. With a perfect fried egg sitting atop a slice of crispy toast spread with spicy harissa, it’s a simple yet impressive way to elevate your morning routine.

Imagine a warm, crunchy slice of bread topped with a runny yolk that bursts with flavor – that’s the magic of this dish. Whether you’re rushed in the morning or enjoying a leisurely brunch, this quick recipe is sure to satisfy your cravings.

The Perfect Breakfast Solution

This Fried Egg and Harissa Toast is not just a meal; it’s an experience. The combination of the creamy egg yolk and the spicy harissa creates a delightful contrast that makes each bite a flavorful journey. Perfect for breakfast or any time you need a quick, tasty dish.

Ingredients

2 slices of your favorite bread
2 large eggs
2 tablespoons harissa paste
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Toast the Bread: Start by toasting the slices of bread until they are golden brown and crispy.
Fry the Eggs: In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 2-3 minutes. Season with salt and pepper.
Assemble: Spread a generous layer of harissa paste over the toasted bread. Place the fried eggs on top of the harissa-covered toast.
Garnish and Serve: Sprinkle fresh herbs if desired, and serve immediately while the eggs are warm and runny.