This Fresh Peach and Burrata Salad recipe is a delightful and refreshing dish that combines sweet peaches with creamy burrata cheese, making it an ideal choice for warm weather. This easy salad recipe brings together a perfect balance of flavors and textures that can elevate any meal.
The salad is not only visually appealing, but it requires minimal preparation and can be customized with various ingredients like nuts or greens to enhance its flavor. Enjoy this salad recipe as an appetizer or a light main course.
Delicious Peach and Burrata Salad
This salad features juicy slices of fresh peaches paired with rich burrata cheese, tossed with arugula and drizzled with balsamic glaze. Ready in just 15 minutes, it serves 4 people as a refreshing side dish or a light lunch.
Ingredients
- 2 ripe peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 4 cups arugula or mixed greens
- 1/4 cup walnuts or pecans, toasted (optional)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Greens: In a large bowl, place the arugula or mixed greens. Drizzle with olive oil, and season with salt and pepper. Toss gently to combine.
- Assemble the Salad: On a serving platter, arrange the dressed greens. Top with sliced peaches and torn burrata cheese.
- Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the salad. Add toasted nuts if using, and garnish with fresh basil leaves.
- Serve: Serve immediately as a refreshing starter or side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 15g
