The French yogurt cake is the one kids learn to make because you measure with the yogurt pot, and it stays soft longer than most. I use whole-milk yogurt so the crumb stays tender instead of dry.
Ideal for serving at brunch or as a snack, this cake’s versatility allows you to enjoy it plain or topped with fresh fruit, whipped cream, or a dusting of powdered sugar.
Easy French Yogurt Cake Recipe
The French Yogurt Cake features a light and fluffy texture, thanks to the yogurt acting as a key ingredient. This recipe takes about 60 minutes from start to finish and yields a cake that serves approximately 8 people.
Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest or 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Yogurt and Sugar: In a large bowl, whisk together the yogurt and granulated sugar until well combined.
- Add Wet Ingredients: Stir in the vegetable oil, eggs, and lemon zest or vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Once completely cooled, dust with powdered sugar if desired, and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 30g
Wrap it after a day and it only gets better, the crumb stays moist through the week.
