Fluffy Air Fryer Pancakes Recipe

Air Fryer Pancakes

Are you tired of the same old pancakes? Look no further than these delightful Air Fryer Pancakes! They’re not just easy to make; they’re fluffy, golden, and perfectly cooked without the mess of a frying pan. The air fryer does all the hard work, giving you a breakfast treat that’s both quick and delicious.

Imagine waking up to the smell of freshly made pancakes wafting through your home. With this recipe, you can whip up a batch in no time, making it a fantastic option for busy mornings. Plus, they’re lighter and less oily than traditional pancakes, giving you the perfect guilt-free start to your day.

Easy and Quick Air Fryer Pancakes

These Air Fryer Pancakes are incredibly fluffy and packed with flavor. Each bite offers a perfect balance of sweetness and a light, airy texture that will have you reaching for seconds. They’re a fantastic alternative to skillet cooking and are sure to become a breakfast favorite in your household.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto a parchment-lined air fryer basket. Make sure to leave space between each pancake. Cook for 6-8 minutes or until golden brown, flipping halfway through if desired.
  6. Serve: Carefully remove the pancakes from the air fryer and serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180 kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 28g
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