Crispy Fish Tacos with Fresh Mango Salsa

Are you ready to enjoy a burst of flavor with crispy fish tacos? These delightful bites are perfect for a casual dinner or a festive gathering. Each taco is loaded with tender, flaky fish, crispy cabbage, and a refreshing mango salsa that will transport your taste buds straight to the beach.

These fish tacos are not just any ordinary dish; they bring together the perfect combination of textures and flavors. The fish is seasoned and fried until golden brown, while the mango salsa adds a sweet and tangy contrast that will keep you coming back for more. It’s a fun and interactive meal that everyone will love!

The Ultimate Fish Tacos Experience

Crispy fish tacos with mango salsa, cabbage, and lime on a colorful plate.

These crispy fish tacos are a delightful fusion of textures and flavors, featuring golden, flaky fish, crisp cabbage, and a zesty mango salsa. Each bite is a refreshing explosion of taste, making these tacos a must-try for any seafood lover.

Ingredients

1 pound white fish fillets (like cod or tilapia)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup buttermilk
Vegetable oil for frying
8 small corn or flour tortillas
2 cups shredded cabbage
1 ripe mango, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Salt to taste

Instructions

Prep the Fish: Cut the fish fillets into strips. In a bowl, mix the flour, paprika, chili powder, garlic powder, salt, and pepper. Dip each fish strip into the buttermilk, then dredge in the seasoned flour mixture.
Fry the Fish: In a deep skillet, heat the vegetable oil over medium-high heat. Fry the fish strips for about 3-4 minutes on each side until golden and cooked through. Drain on paper towels.
Make the Mango Salsa: In a mixing bowl, combine the diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Layer each tortilla with shredded cabbage, a few pieces of fried fish, and top with fresh mango salsa.
Serve: Enjoy your crispy fish tacos with lime wedges on the side for an extra citrusy kick.