Spicy Firecracker Chicken Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Are you ready to ignite your taste buds? This Spicy Firecracker Chicken recipe is a must-try for anyone who loves a bold chicken dish. It’s perfect for weeknight dinners or when you have friends over and want to impress them with a fiery twist on your standard chicken recipe.

With its zesty flavors and a delightful kick, this recipe brings the heat while still being easy to whip up. Whether you’re a spice lover or just looking to add some excitement to your dinner table, this firecracker chicken will have everyone coming back for seconds.

A Flavor-Packed Chicken Dish

This firecracker chicken recipe features tender, juicy chicken pieces tossed in a spicy, sweet, and tangy sauce that will leave your taste buds dancing. It’s an explosion of flavor in every bite, making it a sensational addition to your weeknight meals.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil for frying
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 cup honey
2 tablespoons sriracha or your favorite hot sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 green onion, sliced for garnish

Instructions

Prepare the Chicken: In a bowl, mix cornstarch, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until well coated.
Fry the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and drain on paper towels.
Make the Sauce: In the same skillet, reduce the heat and add soy sauce, rice vinegar, honey, sriracha, garlic, and ginger. Stir until combined and bring to a simmer.
Combine: Return the fried chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Garnish with sliced green onions and serve hot, perfect over rice or noodles.