
If you’re on the hunt for a Chicken Recipe that’s bursting with flavor and simplicity, look no further than this Fire-Grilled Lemon Herb Chicken. It’s perfect for those sunny days when you want to fire up the grill and enjoy a delicious meal outdoors. The combination of zesty lemon and fresh herbs elevates this dish, making it a crowd-pleaser at any gathering.
Imagine juicy chicken, perfectly seasoned and grilled to perfection, with every bite offering a burst of citrusy freshness paired with the aroma of herbs. This dish not only tastes incredible but also looks stunning on the plate, making it a great choice for both casual dinners and special occasions.
Marinated to Perfection: Lemon Herb Chicken
This Fire-Grilled Lemon Herb Chicken is a flavorful dish featuring tender chicken marinated in a harmonious blend of fresh lemon juice, fragrant herbs, and aromatic garlic. Grilled until golden brown, it boasts a crispy exterior while remaining juicy and flavorful on the inside.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably a few hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Serve: Let the chicken rest for a few minutes after grilling, then slice and serve with additional lemon slices for garnish. Enjoy with your favorite sides!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 11g
- Protein: 30g
- Carbohydrates: 2g