Delicious Finnish Lohikeitto (Creamy Salmon Soup)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re in the mood for a bowl of comfort that transcends borders, Finnish Lohikeitto (Creamy Salmon Soup) is a must-try. This delightful dish is a staple among international soups, bringing together the rich flavors of salmon, potatoes, and fresh herbs. It’s the perfect way to warm up on a chilly day or impress your guests with a specialty soup that showcases the best of Finnish cuisine.

Imagine a creamy, dreamy bowl of soup that not only nourishes the body but also tantalizes the taste buds. This Finnish Lohikeitto is a creamy salmon soup that is both hearty and satisfying, making it a fantastic choice for a family dinner or a cozy night in.

Authentic Finnish Lohikeitto Recipe

Finnish Lohikeitto is a creamy salmon soup that combines tender pieces of salmon with potatoes, leeks, and fresh dill. It is smooth, rich, and bursting with flavor, creating a warm and welcoming dish that is perfect for any occasion.

Ingredients

1 lb (450g) fresh salmon, skinless and cut into chunks
4 medium potatoes, peeled and diced
1 large leek, cleaned and sliced
1 carrot, diced
4 cups fish stock or water
1 cup heavy cream
1 tablespoon fresh dill, chopped
2 tablespoons butter
Salt and pepper to taste
Lemon wedges for serving

Instructions

Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the sliced leek and diced carrot, cooking until they are softened, about 5 minutes.
Cook the Potatoes: Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Add the Salmon: Gently add the salmon chunks to the pot and cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily.
Stir in the Cream: Reduce the heat to low and stir in the heavy cream. Let it simmer for a few minutes, but do not let it boil. Season with salt, pepper, and fresh dill.
Serve: Ladle the soup into bowls and serve hot with lemon wedges on the side.