This Fig Jam and Prosciutto Crostini Recipe is a delightful appetizer perfect for holiday gatherings, especially as a Christmas Eve appetizer. The combination of sweet fig jam and savory prosciutto on toasted bread creates a balanced flavor that will impress your guests.
The recipe is simple and can be prepared quickly, making it an ideal choice for festive occasions. You can easily customize it by adding toppings like goat cheese or arugula for extra flavor.
Easy Fig Jam and Prosciutto Crostini
These crostini feature crispy baguette slices topped with fig jam and prosciutto, offering a sweet and salty bite. The recipe takes about 20 minutes to prepare and serves 6-8 people, making it a great addition to your Christmas Eve appetizers.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 1/2 cup fig jam
- 8 ounces prosciutto, thinly sliced
- 1/4 cup goat cheese or cream cheese (optional)
- Fresh arugula or basil for garnish (optional)
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
- Toast the Bread: Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crisp.
- Assemble the Crostini: Spread a thin layer of fig jam on each toasted baguette slice. Top with a slice of prosciutto. If using, add a dollop of goat cheese or cream cheese.
- Garnish: Finish with a sprinkle of fresh arugula or basil on top for added flavor and presentation.
- Serve: Arrange the crostini on a serving platter and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
