This Fig and Balsamic Chutney is a delightful blend of sweet and tangy flavors, making it an excellent addition to your Thanksgiving table. The combination of ripe figs and balsamic vinegar creates a unique condiment that pairs beautifully with meats, cheeses, and even as a spread on sandwiches.
The recipe is simple to follow and can be prepared in advance, allowing the flavors to meld together for a richer taste.
Easy Fig and Balsamic Chutney Recipe
This chutney features fresh figs simmered with balsamic vinegar, sugar, and spices, resulting in a thick and flavorful spread. It takes about 30 minutes to prepare and yields approximately 2 cups of chutney.
Ingredients
- 2 cups fresh figs, chopped
- 1/2 cup balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup onion, finely chopped
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the chopped figs, balsamic vinegar, brown sugar, onion, ginger, cinnamon, nutmeg, salt, and black pepper.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally until the chutney thickens.
- Add Lemon Juice: Stir in the lemon juice and cook for an additional 2 minutes.
- Cool and Store: Remove from heat and let the chutney cool. Transfer to sterilized jars and store in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 servings (2 tablespoons each)
- Calories: 60kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
