Looking for a flavor-packed dish that’ll bring the party to your dinner table? This Fiesta Chicken Casserole Recipe is just what you need! It’s an easy chicken recipe that combines tender chicken with vibrant vegetables and zesty seasonings, making it a perfect choice for a family meal or a gathering with friends.
This casserole is not just a meal; it’s a celebration of flavors! From the creamy texture to the colorful presentation, each bite is a delightful experience. Perfect for weeknight dinners or potlucks, it’s a versatile dish that everyone will love.
Deliciously Creamy Fiesta Chicken Casserole
This Fiesta Chicken Casserole is a delightful blend of seasoned chicken, creamy sauce, and a medley of colorful vegetables. It’s comforting and satisfying while being full of flavor, making it an excellent choice for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Crushed tortilla chips for topping
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, sour cream, half of the cheese, chili powder, cumin, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top with the remaining cheese and a generous layer of crushed tortilla chips.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g
