Hearty Farmhouse Root Vegetable Soup Recipe

Looking for a comforting and nutritious soup to warm your soul? This Farmhouse Root Vegetable Soup is the perfect solution! Packed with wholesome ingredients and bursting with flavor, it’s an excellent addition to your collection of vegetable & plant-based soups. Whether you’re coming in from a chilly day or simply want to nourish your body, this soup is sure to please.

Imagine a cozy kitchen filled with the aroma of simmering root vegetables, herbs, and spices. This recipe transforms humble ingredients into a delightful bowl of goodness that everyone will enjoy. Perfect for family meals or meal prep, it’s a versatile dish that can be customized to fit your preferences.

Delicious Farmhouse Root Vegetable Soup

Bowl of farmhouse root vegetable soup with carrots, potatoes, and parsnips, garnished with parsley in a cozy kitchen setting.

This hearty soup combines earthy root vegetables like carrots, potatoes, and parsnips, simmered with aromatic herbs. It’s rich, comforting, and ideal for any occasion, making it a staple in plant-based cooking. The taste is a harmonious blend of sweet and savory, with a hint of freshness from herbs that elevates every spoonful.

Ingredients

2 medium carrots, diced
2 medium potatoes, diced
1 medium parsnip, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Prep the Vegetables: Wash, peel, and dice the carrots, potatoes, and parsnip. Chop the onion and mince the garlic.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent, about 3-4 minutes.
Add Vegetables: Stir in the diced carrots, potatoes, and parsnip. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
Simmer: Pour in the vegetable broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 25-30 minutes, until the vegetables are tender.
Blend (Optional): For a creamier texture, use an immersion blender to purée the soup to your desired consistency, or leave it chunky for more texture.
Serve: Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls. Garnish with fresh parsley before serving.