Spooky Eyeball Vodka Jigglers Recipe

This Eyeball Vodka Jigglers Recipe is a fun and eerie treat perfect for Halloween parties. These jello shots are not only visually striking but also deliver a delicious flavor, making them a hit among guests.

With a combination of vodka and gelatin, these Halloween jello shots are easy to make and can be customized with different flavors and colors to suit your theme.

Halloween Jello Shots Recipe

A platter of spooky Eyeball Vodka Jigglers with candy eyeballs, perfect for Halloween.

These Eyeball Vodka Jigglers are made with flavored gelatin and vodka, set in a fun eyeball mold for a spooky presentation. The recipe takes about 2 hours to prepare and set, and serves approximately 12 shots.

Ingredients

  • 1 cup vodka
  • 1 cup water
  • 1 package (3 oz) flavored gelatin (any color)
  • 1/2 cup sweetened condensed milk
  • Red food coloring (optional)
  • Candy eyeballs for decoration

Instructions

  1. Prepare the Gelatin: In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the flavored gelatin until fully dissolved.
  2. Add Vodka: Allow the gelatin mixture to cool slightly, then stir in 1 cup of vodka.
  3. Pour into Molds: Lightly grease an eyeball mold with cooking spray. Pour the gelatin mixture into the molds, filling them about halfway.
  4. Create Eyeballs: In a separate bowl, mix sweetened condensed milk with a few drops of red food coloring to create a ‘bloodshot’ effect. Carefully add a small amount to each mold to create the eyeball effect.
  5. Chill: Place the molds in the refrigerator and allow them to set for at least 2 hours or until firm.
  6. Unmold and Serve: Once set, carefully remove the jigglers from the molds and place them on a serving platter. Top each jiggler with a candy eyeball for a spooky touch.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 80kcal per shot
  • Fat: 1g
  • Protein: 1g
  • Carbohydrates: 15g
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