This Espresso Honey Cream Iced Coffee Recipe combines the rich flavors of espresso with the sweetness of honey and the creaminess of milk, creating a refreshing iced coffee perfect for warm days.
This iced coffee recipe is simple to prepare and can be customized to your taste preferences, making it an ideal choice for coffee lovers looking for a cool beverage.
Refreshing Iced Coffee Recipe
This iced coffee features freshly brewed espresso mixed with honey and cream, served over ice for a delightful drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso (about 2 ounces)
- 2 tablespoons honey (adjust to taste)
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Optional: whipped cream for topping
- Optional: cocoa powder or cinnamon for garnish
Instructions
- Brew the Espresso: Prepare 2 shots of espresso using your espresso machine or stovetop espresso maker.
- Mix Honey: In a small bowl, combine the hot espresso with honey, stirring until the honey is fully dissolved.
- Prepare the Glasses: Fill two glasses with ice cubes.
- Combine Ingredients: Pour the honey espresso mixture over the ice, then add the milk or cream. Stir gently to combine.
- Garnish: If desired, top with whipped cream and a sprinkle of cocoa powder or cinnamon.
- Serve: Enjoy your refreshing Espresso Honey Cream Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g
