Espresso Cream Cake Recipe

This Espresso Cream Cake is a delightful dessert that combines rich espresso flavor with a creamy texture, making it an ideal treat for coffee lovers. The cake recipe features layers of moist espresso-infused sponge cake, complemented by a light and fluffy cream filling.

Perfect for special occasions or as a sweet indulgence, this cake is both visually appealing and delicious. The recipe is straightforward, allowing you to create a stunning dessert with ease.

Delicious Espresso Cream Cake Recipe

The Espresso Cream Cake consists of layers of espresso cake filled with a luscious cream mixture. This recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup brewed espresso, cooled
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for cream)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the eggs, brewed espresso, buttermilk, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Cream Filling: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the whipped cream filling on top, then place the second layer on top and frost the entire cake with the remaining cream.
Garnish: Optionally, sprinkle chocolate shavings or cocoa powder on top for decoration. Slice and serve.