Cakey Espresso Cheesecake Mug Dessert

Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes

Looking for a quick and indulgent treat? This Espresso Cheesecake Mug dessert is the perfect solution. It’s rich, creamy, and packed with the bold flavor of espresso, making it a fantastic choice for coffee lovers. You can whip this up in minutes, and enjoy a slice of cheesecake without the hassle of baking a whole cake.

Imagine a velvety cheesecake filling, perfectly complemented by a hint of espresso, all served in a cozy mug. This mug dessert not only satisfies your sweet tooth but also provides that delightful caffeine boost. Easy to make and perfect for a late-night snack or a special treat, this recipe will become a favorite in no time.

Easy Espresso Cheesecake Mug Recipe

This Espresso Cheesecake Mug is a creamy, dreamy dessert featuring a luscious cheesecake mixture infused with robust espresso. Each spoonful is like a little cup of happiness, making it an ideal option for a quick sweet fix.

Ingredients

4 oz cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon espresso or strong coffee, cooled
1/4 cup whipped cream
2 tablespoons crushed graham crackers
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Mix Cream Cheese: In a small bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Incorporate Espresso: Add the cooled espresso to the cream cheese mixture and blend well until combined.
Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is light and airy.
Layer in Mug: Spoon the cheesecake mixture into a mug, layering it with crushed graham crackers for added texture.
Garnish: Top with chocolate shavings or a dusting of cocoa powder if desired.
Chill and Serve: Place the mug in the refrigerator for 15 minutes to set, then enjoy your delicious espresso cheesecake mug dessert!