Espresso Caramel Drizzle Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Espresso Caramel Drizzle Iced Coffee Recipe combines rich espresso with creamy milk and a sweet caramel drizzle, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that can be made at home with minimal effort.

The recipe allows for customization, so you can adjust the sweetness or add flavors like vanilla or chocolate to suit your taste.

Delicious Iced Coffee with Caramel

This iced coffee features bold espresso poured over ice, topped with milk and a luscious caramel drizzle. The preparation time is quick, taking about 10 minutes, and it serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons caramel sauce, plus extra for drizzling
Ice cubes
Whipped cream for topping (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee and allow it to cool slightly.
Prepare Glasses: Fill two tall glasses with ice cubes.
Mix Ingredients: In a separate container, combine the cooled espresso with the milk and 2 tablespoons of caramel sauce. Stir well to combine.
Assemble Iced Coffee: Pour the espresso mixture over the ice in the prepared glasses.
Add Toppings: If desired, top with whipped cream and drizzle additional caramel sauce over the top.
Serve: Enjoy your refreshing Espresso Caramel Drizzle Iced Coffee immediately.