This Espresso Brown Sugar Iced Coffee recipe combines rich espresso with the sweetness of brown sugar for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
Refreshing Espresso Brown Sugar Iced Coffee
This iced coffee features freshly brewed espresso sweetened with brown sugar, served over ice and topped with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso (about 2 ounces)
- 2 tablespoons brown sugar (adjust to taste)
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Optional: whipped cream for topping
- Optional: cocoa powder or cinnamon for garnish
Instructions
- Brew Espresso: Prepare 2 shots of espresso using your espresso machine or a stovetop espresso maker.
- Sweeten: While the espresso is still hot, stir in the brown sugar until fully dissolved.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the sweetened espresso over the ice, then add the milk or cream to each glass. Stir gently to combine.
- Optional Toppings: If desired, top with whipped cream and sprinkle with cocoa powder or cinnamon.
- Serve: Enjoy your refreshing Espresso Brown Sugar Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g
