Festive Eggnog Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Eggnog Fudge Recipe combines the rich flavors of eggnog with creamy fudge, making it a delightful addition to your holiday treats. Perfect for Christmas desserts, this fudge is easy to prepare and will impress your family and friends.

With just a few simple ingredients, you can create a sweet and creamy fudge that captures the essence of the holiday season.

Easy Eggnog Fudge Recipe

This fudge features a smooth, creamy texture infused with eggnog flavor and a hint of nutmeg. The recipe takes about 30 minutes to prepare and requires chilling time, making it a great make-ahead treat for the holidays.

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup eggnog
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans optional
Additional nutmeg for garnish

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Mix in Eggnog: Remove from heat and stir in the eggnog, vanilla extract, ground nutmeg, and salt until well combined. If using, fold in the chopped nuts.
Pour into Pan: Pour the mixture into the prepared baking dish and spread evenly.
Chill: Refrigerate for at least 2 hours or until firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and sprinkle with additional nutmeg before serving.