Eggnog Chia Pudding (Non-dairy) Recipe

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

This Eggnog Chia Pudding (non-dairy) recipe is a delightful and healthy dessert option that captures the festive flavors of eggnog without the dairy. Made with chia seeds, almond milk, and spices, it provides a creamy texture and a satisfying taste.

This recipe is simple to prepare and can be made ahead of time, making it a perfect addition to your holiday dessert table or a nutritious treat any time of year.

Easy Non-Dairy Eggnog Chia Pudding Recipe

This chia pudding features a blend of chia seeds soaked in almond milk, sweetened with maple syrup, and flavored with nutmeg and cinnamon. The recipe takes about 15 minutes to prepare and requires chilling time, serving 4 people.

Ingredients

1/2 cup chia seeds
2 cups unsweetened almond milk
1/4 cup maple syrup or agave nectar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
Optional toppings: coconut whipped cream, nutmeg, or cinnamon for garnish

Instructions

Combine Ingredients: In a mixing bowl, whisk together the almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt until well combined.
Add Chia Seeds: Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
Serve: Once the pudding has set, stir well before serving. Divide into bowls or jars and top with coconut whipped cream and a sprinkle of nutmeg or cinnamon if desired.