Get ready to celebrate with these delightful Egg Nest Easter Cupcakes! Perfect for springtime gatherings or Easter festivities, these mini desserts bring a touch of whimsy and a burst of flavor to your table. With their rich chocolate base and creamy frosting, they are sure to be a hit with both kids and adults alike.
These charming cupcakes are not only visually appealing but also incredibly tasty. Each bite combines the sweetness of chocolate and frosting with a crispy nest made from coconut or chow mein noodles. Trust me, once you serve these at any gathering, everyone will be asking for the recipe!
The Best Egg Nest Easter Cupcakes
These Egg Nest Easter Cupcakes feature a moist chocolate cupcake topped with a creamy frosting, creating the perfect base for the enchanting edible nests. The nests are made from shredded coconut or crispy noodles and are filled with colorful candy eggs, making them a delightful treat for any Easter celebration.
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup shredded coconut or chow mein noodles
- 1 container chocolate frosting
- Candy eggs (such as jelly beans or chocolate eggs) for decoration
- Green food coloring (optional, for coconut)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Prepare cake mix: Prepare the chocolate cake mix according to the package instructions and fill the cupcake liners about 2/3 full.
- Bake cupcakes: Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely.
- Make the nests: If using shredded coconut, mix it with green food coloring to create a grassy appearance. If using chow mein noodles, leave them as is. Combine the coconut or noodles with some melted chocolate to help them hold their shape.
- Frost the cupcakes: Once the cupcakes are cool, generously frost each one with chocolate frosting.
- Create nests: Place a small amount of the coconut or chow mein mixture on top of the frosting to form a nest shape and press gently to secure.
- Fill the nests: Add colorful candy eggs into the center of each nest. Serve and enjoy your delightful Egg Nest Easter Cupcakes!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
