If you’re looking for a dish that warms you up from the inside out, this Easy Yummy Chili Recipe is the perfect choice. It’s not just about the flavors; it’s about creating something that feels like a hug in a bowl. With a few simple ingredients and just one pot, you can whip up a meal that’s sure to please everyone at the table.
This chili packs a punch with its hearty blend of meats, beans, and spices. The best part? It can be on your table in less than an hour, making it an ideal option for busy weeknights or cozy weekends with family and friends. Plus, it’s versatile; you can customize it to fit your tastes or diet.
Whether you like it spicy or mild, this Easy Yummy Chili Recipe allows for personal tweaks to make it your own. Get ready to impress with a dish that not only satisfies your hunger but also delivers on taste.
The Ultimate Easy Yummy Chili Recipe
This chili is a rich and savory dish featuring ground beef, kidney beans, and a perfect blend of spices. It’s thick and comforting, with a slightly smoky flavor that makes each bite irresistible.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is soft and translucent (about 3-4 minutes).
- Combine Ingredients: Add the kidney beans, diced tomatoes, chili powder, cumin, salt, pepper, smoked paprika, and beef broth to the pot.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
