This Easy Crockpot Pot Roast Recipe is a simple and delicious way to prepare a classic meal with minimal effort. Using a slow cooker allows the flavors to meld beautifully while the meat becomes tender and juicy.
Perfect for busy days, this Crockpot recipe requires just a few ingredients and lets you set it and forget it until dinner time.
Simple Slow Cooker Pot Roast Recipe
This pot roast features a succulent beef roast cooked with carrots, potatoes, and onions in a savory broth. The recipe takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 medium potatoes, peeled and quartered
- 4 carrots, peeled and cut into chunks
- 1 onion, quartered
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary for garnish (optional)
Instructions
- Prepare the Vegetables: Peel and cut the potatoes and carrots, and quarter the onion.
- Season the Roast: Rub the beef chuck roast with garlic powder, onion powder, salt, and pepper.
- Layer the Ingredients: Place the potatoes, carrots, and onions in the bottom of the crockpot. Lay the seasoned roast on top.
- Add Liquid: Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily shreds with a fork.
- Serve: Remove the roast and vegetables from the crockpot. Slice or shred the roast and serve with the vegetables, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 25g
