Easy Baked Honey Dijon Chicken Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delightful chicken recipe that requires minimal effort and delivers maximum flavor? This Easy Baked Honey Dijon Chicken Recipe is just what you need! It’s perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

The combination of sweet honey and tangy Dijon mustard creates a mouthwatering glaze that caramelizes beautifully while baking. Trust me, once you serve this dish, everyone will be asking for seconds!

The Easiest Honey Dijon Chicken Recipe

This baked chicken recipe features juicy chicken breasts coated in a flavorful honey Dijon marinade. The result is a tender, succulent chicken with a glaze that’s both sweet and tangy, making it an instant hit with family and friends.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
Coat the Chicken: Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are well-coated.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.