If you’re a fan of quick desserts that deliver maximum flavor, this Dulce de Leche Mug Cake is the perfect solution. In just a few minutes, you can create a delightful mug dessert that satisfies your sweet tooth and is perfect for those late-night cravings. This recipe is incredibly simple, making it an ideal choice for both novice bakers and seasoned dessert lovers alike.
Imagine a warm, rich cake that melts in your mouth, sweetened with the luscious flavors of dulce de leche. This mug cake is not only a treat for the taste buds but also a delightful way to enjoy a homemade dessert with minimal effort. You can whip it up in your microwave and enjoy it straight from the mug!
The Easiest Dulce de Leche Mug Cake Recipe

This Dulce de Leche Mug Cake is a moist and indulgent treat with a gooey center, combining the sweetness of dulce de leche with fluffy cake. It’s a perfect dessert for chocolate lovers, featuring a rich, caramel-like flavor that’s simply irresistible.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons sugar
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon dulce de leche, plus more for drizzling
- Optional: whipped cream or ice cream for serving
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together flour, baking powder, sugar, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth. Then, fold in the dulce de leche until just incorporated.
- Microwave the Cake: Microwave the mug on high for about 40-60 seconds, or until the cake has risen and is set in the middle. Start checking at the 40-second mark to avoid overcooking.
- Serve: Allow the mug cake to cool for a minute. Drizzle with extra dulce de leche and top with whipped cream or ice cream if desired. Enjoy your delicious mug dessert!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 51g