Dragonfruit Cream Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This Dragonfruit Cream Iced Coffee Recipe combines the refreshing taste of iced coffee with the unique flavor of dragonfruit. Perfect for warm days, this drink is both energizing and visually appealing.

The recipe is simple to follow and allows you to enjoy a delicious iced coffee with a tropical twist. You can easily adjust the sweetness and creaminess to your liking.

Refreshing Dragonfruit Cream Iced Coffee

This iced coffee features a blend of brewed coffee, creamy dragonfruit puree, and milk, creating a delightful beverage that serves 2. It’s a perfect pick-me-up for any time of the day.

Ingredients

1 cup brewed coffee, cooled
1/2 cup dragonfruit puree (fresh or frozen)
1/2 cup milk (dairy or non-dairy)
2 tablespoons sweetener of choice (sugar, honey, or syrup)
Ice cubes
Whipped cream for topping (optional)
Sliced dragonfruit for garnish (optional)

Instructions

Prepare the Coffee: Brew your coffee and let it cool to room temperature or refrigerate until cold.
Make Dragonfruit Puree: If using fresh dragonfruit, scoop out the flesh and blend until smooth. If using frozen, blend until smooth after thawing.
Combine Ingredients: In a glass, add ice cubes, then pour in the cooled coffee, dragonfruit puree, and milk. Stir well to combine.
Sweeten: Add your preferred sweetener and mix until dissolved.
Serve: Top with whipped cream if desired and garnish with sliced dragonfruit. Enjoy your refreshing iced coffee!