Coconut shrimp is a delightful treat, crispy on the outside and tender on the inside. But what really elevates this dish is a selection of flavorful dipping sauces. Dipping Sauces for Coconut Shrimp are essential for taking your appetizer game to the next level. Whether you’re hosting a party or just treating yourself, these sauces are quick to whip up and pair perfectly with the sweet and savory flavors of the shrimp.
Imagine biting into a perfectly cooked coconut shrimp and then dipping it into a creamy, tangy sauce. It’s a match made in culinary heaven! The contrast of flavors enhances the dish and makes each bite more enjoyable. No more boring dips – let’s explore some exciting options that will wow your taste buds.
Top Dipping Sauces for Coconut Shrimp
These dipping sauces for coconut shrimp range from zesty to creamy and are sure to impress your guests. Each sauce complements the crunchy texture and tropical flavors of the shrimp, making your meal an unforgettable experience.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon cilantro, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Instructions
- Sweet Chili Dipping Sauce: In a bowl, combine mayonnaise, sweet chili sauce, lime juice, and garlic powder. Mix well and chill before serving.
- Honey Yogurt Dipping Sauce: In a separate bowl, mix Greek yogurt, honey, and chopped cilantro. Adjust sweetness to taste.
- Soy Ginger Dipping Sauce: Whisk together soy sauce, sesame oil, and grated ginger in another bowl. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 100 kcal per serving
- Fat: 9g
- Protein: 1g
- Carbohydrates: 6g
