Delicious Coconut Chicken Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Craving a dish that’s both tropical and comforting? This Savory Coconut Chicken Recipe is here to satisfy your taste buds. With its creamy coconut milk base and succulent chicken, this meal is a delightful experience that brings a hint of the islands right to your kitchen. It’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

Prepare to impress your family with this Delicious Coconut Chicken Recipe that combines simple ingredients for a stunning result. The chicken is tender, infused with the rich flavor of coconut, and pairs beautifully with rice or vegetables. Trust me, this is one chicken recipe you’ll want to add to your regular rotation!

Irresistible Coconut Chicken

This Coconut Chicken is a creamy, rich dish featuring juicy chicken pieces cooked in coconut milk, garlic, and a blend of spices. The result is a comforting meal that’s both satisfying and full of flavor, making it a perfect choice for any dinner table.

Ingredients

1.5 lbs chicken thighs, boneless and skinless
1 can (14 oz) coconut milk
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro for garnish
Cooked rice for serving

Instructions

Marinate the Chicken: In a bowl, combine chicken thighs with soy sauce, garlic, ginger, curry powder, salt, and pepper. Let it marinate for at least 30 minutes or overnight for better flavor.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until browned on both sides, about 5-7 minutes.
Add Coconut Milk: Pour in the coconut milk and bring to a simmer. Cover and let it cook for 15-20 minutes, or until the chicken is cooked through and tender.
Serve: Garnish the dish with fresh cilantro and serve hot over cooked rice.