Looking for a sweet and healthy dessert that’s easy to prepare? These Baked Apple Slices with Walnuts are the perfect choice! They’re warm, comforting, and absolutely delightful, making them a great addition to any autumn evening or holiday gathering.
Each bite of these baked apple slices brings a wonderful combination of soft, tender fruit and crunchy walnuts, creating a delightful contrast in textures. Drizzled with a little honey or maple syrup, this simple dish transforms into a gourmet treat that will impress your guests.
This recipe is not just about taste; it’s about bringing the cozy essence of fall right to your kitchen. Whether you enjoy them as a dessert or a snack, these baked apple slices are sure to become a favorite.
Irresistible Baked Apple Slices with Walnuts
These Baked Apple Slices with Walnuts are sweet, fragrant, and reminiscent of a cozy fall day. The apples are perfectly baked until tender, while the walnuts add a delightful crunch. This dish is sweetened naturally, making it a guilt-free indulgence.
Ingredients
- 4 medium apples, cored and sliced
- 1 cup walnuts, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the apple slices with lemon juice, honey or maple syrup, cinnamon, and salt.
- Add Walnuts: Gently fold in the chopped walnuts until evenly distributed.
- Arrange and Bake: Spread the apple mixture in a single layer on a baking sheet lined with parchment paper. Drizzle melted butter over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and slightly caramelized.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm, either on their own or with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 24g