Dark Chocolate Pistachio Clusters with Sea Salt Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

These Dark Chocolate Pistachio Clusters with Sea Salt are a delightful treat that combines the rich flavor of dark chocolate with the crunch of pistachios. This Healthy Desserts Recipe is perfect for satisfying your sweet tooth while keeping things nutritious.

Simple Dark Chocolate Pistachio Clusters

This recipe features melted dark chocolate mixed with roasted pistachios and a sprinkle of sea salt, creating a balance of flavors and textures. The clusters are easy to make and require minimal ingredients, making them a great option for a quick and healthy dessert.

Ingredients

1 cup dark chocolate chips or chopped dark chocolate
1 cup roasted unsalted pistachios, shelled
1/4 teaspoon sea salt, plus more for sprinkling
Optional: 1 teaspoon coconut oil for smoother chocolate

Instructions

Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix in Pistachios: Stir in the roasted pistachios and sea salt until well combined.
Form Clusters: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
Sprinkle with Sea Salt: Lightly sprinkle additional sea salt on top of each cluster before the chocolate sets.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened.
Serve: Once set, enjoy the clusters as a healthy dessert or snack. Store any leftovers in an airtight container in the refrigerator.