Decadent Dark Chocolate Avocado Fudge

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Looking for a guilt-free treat that satisfies your chocolate cravings? This Dark Chocolate Avocado Fudge is the answer. Trust me when I say, this rich and creamy fudge will leave you wondering how something so indulgent can be made from avocados. It’s perfect for satisfying sweet tooth cravings while still being packed with nutrients.

The combination of dark chocolate and ripe avocados creates a fudge that’s not only delicious but also has a surprisingly smooth texture. You won’t believe the transformation that occurs when you blend these two main ingredients together. This recipe is quick, easy, and perfect for sharing with friends or keeping all to yourself!

Healthy Dark Chocolate Avocado Fudge Recipe

This Dark Chocolate Avocado Fudge is a rich, silky dessert that melts in your mouth. The use of ripe avocados gives it a creamy texture without the need for butter or heavy cream, making it a healthier alternative to traditional fudge.

Ingredients

2 ripe avocados, peeled and pitted
1 cup dark chocolate chips (or chopped dark chocolate)
1/4 cup maple syrup or honey
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
Blend Ingredients: In a food processor, combine the melted chocolate, avocados, maple syrup, cocoa powder, vanilla extract, and salt. Blend until completely smooth and creamy.
Taste and Adjust: Taste the fudge mixture and adjust sweetness if necessary, adding more maple syrup if desired.
Set the Fudge: Line a small square or rectangular baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly.
Chill: Refrigerate for at least 2 hours or until firm. Once set, remove from the dish and cut into squares.