There’s something truly special about Danish Christmas Cookies that brings the warmth of the holiday season right into your home. These delightful treats are not just any cookies; they’re a beloved tradition that encapsulates the spirit of Christmas in Denmark. When you take a bite, you’ll be transported to a cozy kitchen filled with the scents of cinnamon, nutmeg, and sugar, where families gather to bake and celebrate.
Imagine sharing these beautifully decorated cookies with loved ones, each one crafted with care and topped with colorful icing. Whether you’re hosting a festive gathering or simply indulging in a sweet moment, these Danish Christmas Cookies are sure to delight with their irresistible taste and charming appearance.
Delicious and Festive Danish Christmas Cookies
These Danish Christmas Cookies are buttery, sweet, and have a hint of spice that makes them perfect for the holiday season. The texture is tender yet crisp, and they are often adorned with icing and sprinkles, making them as festive as they are delicious.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Royal icing for decoration
- Colored sprinkles for decoration
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheets. Flatten them slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring them to wire racks.
- Decorate: Once cooled, use royal icing to decorate the cookies and sprinkle colored sprinkles on top. Let the icing set before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120 kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
