Cupid’s Sprinkle-Filled Surprise Cookies Recipe

Valentine’s Day is the perfect occasion to whip up some charming treats that spread joy. These Cupid’s Sprinkle-Filled Surprise Cookies are not just any cookies; they’re delightful little treasures filled with colorful sprinkles that will make anyone’s heart flutter. Imagine biting into a soft, buttery cookie only to discover a sweet surprise hidden inside!

These Valentine’s cookies are a fun and whimsical way to celebrate love and affection. Perfect for gifting, sharing, or simply indulging in yourself, these cookies are sure to be a hit at any gathering or romantic dinner.

Delightful Valentine’s Day Cookies

Cupid’s Sprinkle-Filled Surprise Cookies are soft, buttery, and bursting with colorful sprinkles. The taste is a delightful mix of sweetness and nostalgia, reminiscent of childhood treats that bring back happy memories. Each bite offers a tender texture, complemented by the playful crunch of sprinkles, making them irresistible.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup colorful sprinkles
1/2 cup chocolate chips or your favorite filling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
Combine: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the colorful sprinkles and chocolate chips (if using).
Form Cookies: Using a cookie scoop, drop dough balls onto the prepared baking sheets, leaving space between each cookie.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked – this is perfect for a soft cookie!
Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.