Cupid’s Oatmeal White Chocolate Hearts for Valentine's Day

Looking for the perfect treat to impress your sweetie this Valentine’s Day? Look no further than Cupid’s Oatmeal White Chocolate Hearts! These delightful cookies combine the wholesome goodness of oats with the creamy sweetness of white chocolate, making them an irresistible gift for your loved ones.

These Valentine’s cookies are not just tasty; they’re also fun to make. Shaped like hearts and drizzled with extra white chocolate, they add a personal touch to your Valentine’s Day celebrations. Whether you’re sharing them with a partner, friends, or family, these cookies are sure to spread joy and love.

Imagine the smile on your loved one’s face as they bite into these chewy, sweet morsels. They’re perfect for cookie exchanges, as a sweet surprise in a lunchbox, or simply to enjoy with a hot cup of cocoa.

Delicious Cupid’s Oatmeal White Chocolate Hearts Recipe

Cupid’s Oatmeal White Chocolate Hearts cookies on a plate, decorated for Valentine

Cupid’s Oatmeal White Chocolate Hearts are chewy and sweet, featuring the delightful combination of oats and creamy white chocolate. Each cookie is a perfect balance of texture and flavor, making them a wonderful treat for any Valentine’s Day celebration.

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
Extra white chocolate for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine rolled oats, flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated. Fold in the white chocolate chips.
Shape Cookies: Using a tablespoon, drop cookie dough onto the prepared baking sheet, shaping them into heart shapes if desired.
Bake: Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Drizzle Optional White Chocolate: If desired, melt extra white chocolate and drizzle it over the cooled cookies for added sweetness and decoration.