Cupid’s Confetti Sprinkle Cookies for Valentine's Day

Looking for a delightful treat to share this Valentine’s Day? These Cupid’s Confetti Sprinkle Cookies are the perfect way to spread the love! Bursting with colorful sprinkles and a soft, chewy texture, these cookies will surely win hearts. Whether you’re baking for your special someone, friends, or family, these Valentine’s cookies are sure to make anyone smile.

Imagine taking a bite into a cookie that’s not only sweet but also sprinkled with joy. These Cupid’s Confetti Sprinkle Cookies are a fun and festive way to celebrate love, and they are incredibly simple to make. You can whip them up in just a short time, making them perfect for last-minute Valentine’s Day treats.

Delicious and Colorful Cupid’s Confetti Sprinkle Cookies

Cupid’s Confetti Sprinkle Cookies with vibrant sprinkles on a plate, surrounded by heart-themed decorations.

These Valentine’s cookies are soft and buttery with a hint of vanilla, complemented by a delightful crunch from the colorful sprinkles. Each bite is a celebration of sweetness, making them an ideal addition to any Valentine’s Day celebration.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Valentine’s Day-themed sprinkles

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the Valentine’s Day-themed sprinkles.
Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft; they will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.